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Title
Text copied to clipboard!Hibachi Chef
Description
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We are looking for a skilled and enthusiastic Hibachi Chef to join our team. As a Hibachi Chef, you will be responsible for preparing and cooking a variety of hibachi-style dishes in front of our guests, providing an entertaining and interactive dining experience. You will need to have a strong understanding of Japanese cuisine, excellent knife skills, and the ability to perform cooking techniques with flair and precision. The ideal candidate will be able to work in a fast-paced environment, maintain high standards of food quality and safety, and deliver exceptional customer service. You will also be responsible for maintaining a clean and organized work station, managing inventory, and collaborating with other kitchen staff to ensure smooth operations. If you have a passion for cooking, a creative approach to food presentation, and enjoy engaging with customers, we would love to hear from you. Join us and be part of a team that values culinary excellence and creating memorable dining experiences.
Responsibilities
Text copied to clipboard!- Prepare and cook hibachi-style dishes in front of guests.
- Perform cooking techniques with flair and precision.
- Ensure high standards of food quality and safety.
- Maintain a clean and organized work station.
- Manage inventory and order supplies as needed.
- Collaborate with other kitchen staff to ensure smooth operations.
- Engage with customers and provide exceptional service.
- Follow recipes and presentation guidelines.
- Monitor food stock and place orders when necessary.
- Train and mentor junior kitchen staff.
- Adhere to health and safety regulations.
- Handle special dietary requests and allergies.
- Prepare sauces and marinades according to recipes.
- Ensure proper storage and labeling of ingredients.
- Perform regular equipment maintenance and cleaning.
- Assist in menu planning and development.
- Participate in team meetings and training sessions.
- Handle customer complaints and feedback professionally.
- Stay updated on culinary trends and techniques.
- Work flexible hours, including evenings and weekends.
Requirements
Text copied to clipboard!- Proven experience as a Hibachi Chef or similar role.
- Strong understanding of Japanese cuisine.
- Excellent knife skills and cooking techniques.
- Ability to perform in front of an audience.
- Knowledge of food safety and sanitation standards.
- Ability to work in a fast-paced environment.
- Strong communication and interpersonal skills.
- Attention to detail and creativity in food presentation.
- Ability to handle multiple tasks simultaneously.
- Physical stamina and ability to stand for long periods.
- Flexibility to work evenings, weekends, and holidays.
- Ability to work well in a team.
- Customer service-oriented attitude.
- Basic math skills for inventory management.
- Ability to follow recipes and instructions accurately.
- Willingness to learn and adapt to new techniques.
- Professional appearance and demeanor.
- Ability to handle constructive criticism.
- Strong organizational and time management skills.
- Passion for cooking and culinary arts.
Potential interview questions
Text copied to clipboard!- Can you describe your experience with hibachi-style cooking?
- How do you ensure food safety and sanitation in your kitchen?
- Can you perform cooking techniques in front of an audience?
- How do you handle special dietary requests and allergies?
- What steps do you take to maintain a clean and organized work station?
- How do you manage inventory and order supplies?
- Can you provide an example of a time you delivered exceptional customer service?
- How do you handle working in a fast-paced environment?
- What is your approach to training and mentoring junior kitchen staff?
- How do you stay updated on culinary trends and techniques?
- Can you describe a challenging situation you faced in the kitchen and how you resolved it?
- How do you handle customer complaints and feedback?
- What is your process for menu planning and development?
- How do you ensure consistency in food quality and presentation?
- Can you describe your experience with knife skills and cooking techniques?
- How do you balance creativity with following recipes and guidelines?
- What motivates you to work in the culinary field?
- How do you handle constructive criticism?
- Can you describe a time when you had to work as part of a team to achieve a goal?
- What do you enjoy most about being a Hibachi Chef?
